Sample Private Dining - Winter Menu 2

Chicken consommé with Pak Choi
 
Confit leg of duck with a warm potato salad
 
Tartlet of smoked haddock with poached egg
 
Chicken liver parfait served with toasted brioche and peppercorn sauce

Breast and confit leg of pheasant served with pheasant ravioli with red cabbage and fondant potato
 
Roasted cod with a wild mushroom and butternut squash risotto
 
Braised lamb wrapped in cabbage with parsnip mash
 
Steamed lemon sole with a salmon mousse served with wilted spinach and a lemon beurre blanc

Glazed lemon tart with raspberry sorbet
 
Baked Alaska
 
Coconut and Malibu parfait with pineapple compote
 
White and dark chocolate mousse with orange posset
 
 

Price: £32.00 per person