Winter Banqueting
Menu 3

Duo of scallops with cauliflower puree

Mushroom and sherry soup

South Downs game terrine with plum chutney

Carpaccio of peppered beef fillet with rocket and parmesan shavings

Braised venison with dauphinoise potatoes and roasted shallots

Breast of duck with stir fried vegetables and beetroot dressing

Fillet of gilt head bream with provencale vegetables and baby fennel

Steamed fillet of cod with bourguignon sauce

Hot chocolate fondant with a chocolate milkshake

Passionfruit delice with lemon sorbet

Orange panacotta with gingerbread biscuits

Roasted pear with vanilla ice cream

£35.00 per person

 

Please note this menu and price may be subject to change without prior notice