Winter Banqueting
Menu 2

Chicken consommé with Pak Choi

Confit leg of duck with a warm potato salad

Tartlet of smoked haddock with poached egg

Chicken liver parfait served with toasted brioche and peppercorn sauce

Breast and confit leg of pheasant served with pheasant ravioli with red cabbage and fondant potato

Roasted cod with a wild mushroom and butternut squash risotto

Braised lamb wrapped in cabbage with parsnip mash

Steamed lemon sole with a salmon mousse served with wilted spinach and a lemon beurre blanc

Glazed lemon tart with raspberry sorbet

Baked Alaska

Coconut and Malibu parfait with pineapple compote

White and dark chocolate mousse with orange posset

£30.00 per person

 

Please note this menu and price may be subject to change without prior notice