Winter Banqueting
Menu 1

Parsnip and apple soup

Ham hock terrine with piccalilli

Grilled Capricorn Goat’s cheese with a pine nut and mushroom ragout

Salmon ravioli with tomato coulis

Braised blade of beef with creamed potatoes and braised vegetables

Fillet of sea bass with a herb crust, red onion chutney and cocotte potatoes

Supreme of chicken with fondant potato and creamed cabbage and bacon

Whole grilled plaice with roasted new potatoes and caper butter

Lemon posset with macaroons

Crème caramel with roasted plums

Dark chocolate torte with chocolate ice cream

Apple mousse with apple sorbet

£26.00 per person

 

Please note this menu and price may be subject to change without prior notice