Sample Wedding Breakfast Selection Menu

Cream of Mushroom and Sherry Soup

Confit leg of Duck with a warm Potato Salad

Carpaccio of Tuna with Roquette

Grilled Capricorn Goat’s Cheese with Roasted Peppers and Pesto Dressing

Loin of Lamb with Bubble and Squeak and Ratatouille

Fillet of Gilt Head Bream with Provencale Vegetables and Baby Fennel

Supreme of Guinea Fowl with Fondant Potato and Baby Vegetables
with a Madeira Sauce

Pan Fried Sea Trout with Cassoulet of Beans

Chocolate Marquise with Pistachio Sauce

Glazed Lemon Tart with Lemon Curd

Banana and Rum Parfait with Apricot Sauce

Orange Panacotta with Orange Posset

 

Please select a set 3 course menu from the above for your guests.
Vegetarian selection menu is available if required.