Sample Private Dining - Summer Menu 2

Pea and mint soup
 
Crab tortellini with roquette cream
 
Smoked duck and orange salad
 
Fish cakes with tomato vinaigrette and dressed leaves

Supreme of guinea fowl with fondant potato, baby vegetables and Madeira sauce
 
Grilled lemon sole with walnut marinated roasted vegetables
 
Roast loin of lamb with bubble and squeak and ratatouille vegetables
 
Pan fried sea trout with a cassoulet of beans

Gratin of summer berries with vanilla ice cream
 
Strawberries and raspberries set in kirsch jelly
 
Lemongrass panacotta with roasted peach
 
Chocolate mousse in a chocolate wrap with a lime foam

Price: £32.00 per person