Summer Banqueting
Menu 2

Pea and mint soup

Crab tortellini with roquette cream

Smoked duck and orange salad

Fish cakes with tomato vinaigrette and dressed leaves

Supreme of guinea fowl with fondant potato, baby vegetables and Madeira sauce

Grilled lemon sole with walnut marinated roasted vegetables

Roast loin of lamb with bubble and squeak and ratatouille vegetables

Pan fried sea trout with a cassoulet of beans

Gratin of summer berries with vanilla ice cream

Strawberries and raspberries set in kirsch jelly

Lemongrass panacotta with roasted peach

Chocolate mousse in a chocolate wrap with a lime foam

£30.00 per person

 

Please note this menu and price may be subject to change without prior notice