Summer Banqueting
Menu 1

Tomato and basil soup

Glazed tartlet of Goat’s cheese with red onion marmalade

Quail Scotch egg with tartare sauce

Smoked mackerel and potato terrine with sunblushed tomato salad

Pork tenderloin with dauphinoise potatoes with a carrot and courgette mousse

Whole red mullet with cocotte potatoes, asparagus and citrus dressing

Supreme of chicken with creamed leeks and fondant potato

Grilled fillet of seabass with braised fennel and crushed spring onion potatoes served with a tomato, lime and vanilla butter

Chocolate marquise with pistachio sauce

Lemon posset with lemon curd

Baked egg custard tart with garibaldi biscuit

Cherry parfait with vanilla sauce

£26.00 per person

 

Please note this menu and price may be subject to change without prior notice