Traditional Sunday Lunch in Alfriston

Sample Sunday Lunch Menu

Carrot and Coriander Soup

Smoked Mackerel and Potato Terrine with Olive Tapenade

Ham Hock Terrine with Homemade Piccalilli

Glazed Goat's Cheese Tart with Red Onion Marmalade

Roast topside of Beef with Yorkshire Pudding and a Red Wine and Thyme Sauce

Roast loin of Pork with Apple Compote, Sage and Tarragon Sauce

Grilled whole Plaice with New Potatoes and Caper Butter

Wild Mushroom Risotto with Truffle Oil and Parmesan Shavings

All main courses come with a side dish of seasonal vegetables

Rhubarb Crème Brulee with homemade Raspberry Ripple Ice Cream

Cherry Parfait with Honey Tuille and Vanilla Sauce

Dark Chocolate Marquise with homemade Pistachio Ice Cream

Selection of East Sussex Cheeses (£1.95 Supplement)

Adult - £19.00 Three Courses
£16.00 Two Courses

Child - £14.50 Three Courses
£11.50 Two Courses

£2.50 per person – Fresh Cafetiere Coffee or Tea and Homemade Truffles
£3.00 per person – Speciality and Fruit Teas

For non-residents of the hotel and guests staying on Bed and Breakfast terms, a 10% Service Charge will be added to your final bill.

Please Note:  Some of our foods may contain nuts and other allergens.  If you have any questions about any of our ingredients, or would like us to cater for a special diet, then please ask a member of staff.