Capella Restaurant Menu
Leek and potato soup
Ham hock terrine with homemade piccalilli
Grilled capricorn goat’s cheese served with roasted vegetables
Duck liver and foie gras parfait
Grilled red mullet with pickled vegetables
Supreme of chicken served with fondant potatoes and a wild mushroom cream sauce
Seared tuna steak served with stir-fried vegetables and a tomato and spring onion salsa
Pork chop served with dauphinoise potatoes and pea puree
Braised blade of beef served with parsnip mash and roasted shallots
Fillet of seabass with crushed spring onion potato and tomato sauce
Baked field mushrooms served with spicy lentils
Vanilla crème brulee with strawberry compote
Dark chocolate marquaise with vanilla sauce
Passionfruit delice with raspberry coulis
Summer berry terrine with lemon syrup
A selection of organic local cheeses with accompaniments and biscuits (£1.95 Supplement)
Our philosophy is to use good quality, local produce, in our menus.
We are proud to work with the following local suppliers:
Gunne Butchers – Bexhill-on-Sea
Lewis Fruitiers – Berwick Court Farm, Alfriston
Seaford Bakery – Seaford
The Huge Cheese Company – Hailsham
Downland Fresh Foods – Eastbourne
£23.00 Per Person - Two Courses
£29.00 Per Person - Three Courses
£2.50 Per Person – Freshly brewed cafetière coffee or English tea served with a mint crisp
£3.00 Per Person – Herbal Tea served with a mint crisp
Service Charge: For non-residents of the hotel and guests staying on bed and breakfast terms a 10% Service Charge will be added to your final bill.
Please Note: Some of our foods may contain nuts and other allergens. If you have any questions about our ingredients, or would like us to cater for a special diet, then please just ask a member of staff.
