Summer Private Dining
Menu 3

Chilled gazpacho soup

Roasted leg of chicken stuffed with black pudding

Carpaccio of tuna with roquette

Grilled asparagus spears with hollandaise sauce

Roast rack of lamb with rosti potato, pea puree and roasted shallots

Seared salmon and scallops with prawn ravioli

Corn fed chicken supreme with aubergiene fondue, filled plum tomatoes
and dauphinoise potatoes

Pan fried fillet of haddock with creamed potato, field mushroom and red wine sauce

Summer pudding with clotted cream

Strawberry mousse with marsh mellow and strawberry milkshake

White chocolate torte with marinated cherries

Raspberry sable with orange posset

£35.00 per person

 

Please note this menu and price may be subject to change without prior notice